A few years ago, my father and I did a seven day hike in the French Alps of Savoie at Vanoise National Park. Each day, we rose to the fresh, pure air of the mountains and hiked through breathtaking alpine scenery. As much as I love hiking, the best part of the day was when we arrived at our refuge for the night and sipped glass after glass of earthy Vin de Savoie as the sun set over the Alps and indulged in a delicious meal of local french cheese, meats, baguette and homemade root vegetable soup. Chicken or fish with savory rice or potatoes and pasta was next, followed by homemade dessert every night. There is nothing better than being rewarded with an enormous meal after a day hiking.
We arrived on our very last day in Savoie to see the town of Pralognan la Vanoise come to life with a glorious outdoor market. Every kind of fromage and saucisson you can imagine was available to sample and buy. If only I wasn’t flying back to the United States the next day, I would have gone hog wild! I am a cheese-aholic and can’t seem to get enough of the fatty, savory food.
Take a walk with me through the lovely market in Pralognan. If only pictures could be transported directly “chez moi” then I’d be in cheese heaven!
Au revoir La France! Until we meet again (which I’ll let you in on a little secret. It won’t be long! A trip is already planned for my mom, sister and I to meet up for a never-before mother-daughters trip to La Belle France this Spring!).
It has taken me awhile to complete my series of posts on hiking in Vanoise National Park, France. Although I’ve been busy writing about other stuff, sometimes it is hard to say goodbye to a lovely travel experience. I only have two posts left on this fantastic trip I took three months ago and only one post in particular in the mountains!
So here are views leaving the magnificent Alps and returning to civilization. When I look back overt all 800+ photos I took during this trip, I realize that my heart still remains in the mountains and I’ll be back….