Community Tour of Isla Columpios and Chuburná by local fishermen in Mexico’s Yucatán Peninsula
This is the second post in a series on my trip with RISE Travel Institute. This past February, I joined students and alumni of the RISE Flagship Program for the RISE Experiential Journey (EJ) trip to Mexico’s Yucatán Peninsula. Partnering with Etnica Travel, RISE’s annual Experiential Journey (EJ) was an opportunity to explore what it means to travel in a way that is Responsible, Impactful, Sustainable, and Ethical.
During the week-long trip, RISE Travel Institute participants visited four community-led tourism initiatives showcasing the rich traditions, culture, history, and vibrancy of local and Indigenous communities. We also learned about the important and beautiful biodiversity of the region.
RISE travelers got to see the benefits firsthand of sustainable, community-based tourism (CBT). If done correctly, CBT can provide sustainable tourism income, conservation, and preservation of precious ecosystems and cultures to communities that are often left off the typical tourism map while affording travelers with some of the richest, most memorable experiences of a trip.
Chuburná
On the second day in the Yucatán, we set off to the tranquil fishing village of Chuburná located roughly 40 minutes south of Mérida near the town of Progreso, the Yucatán’s main port and the launching off point to the stunning yet relatively unknown (to tourists) Isla Columpios.
This rich mangrove ecosystem and group of small islands and sand banks on the coast were formed after the devastation of Hurricane Gilberto in 1986. The hurricane wiped out all the infrastructure and it took the community over 15 years to rebuild and recover, working with community leaders and local government to develop sustainable fishing practices and community-based tourism.
Today, the area is managed by four groups of fishermen and community leaders who work together as a cooperative to manage this rich ecosystem and ecotourism project. The cooperative ensures loyal competition among the fisherman including price regulation and effective conservation and management of this delicate ecosystem.