An Overnight Stay in the Heart of the Jungle: Dos Brazos de Rio Tigre

“Look for the bare necessities. The simple bare necessities. Forget about your worries and your strife”. – Baloo, The Jungle Book

We slowly drove down the narrow dirt road through Dos Brazos de Tigre until we reached a grouping of small wooden homes at the edge of the vast rainforest jungle. At the end was a one-bedroom house with green and red flowered curtains. It was Xiña’s house, our host, for the next twenty-four hours.

We parked the Land Cruiser, grabbed our day packs and knocked on the door. Xiña greeted us with an enormous smile and welcomed us to her home. Inside an adorable neighbor girl in pigtails was sitting shyly on the couch watching a Chinese soap opera dubbed in Spanish. I couldn’t help but laugh at the hilarity of it all. I smiled even brighter when I asked her name and she replied “Me llamo Nicole“. “Me llamo Nicole tambien” I replied.

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Xiña was dressed in shorts, knee-high wool socks, calf-length mud boots and a pink tank top. Her long black hair was pulled tightly back in a braid. Besides a wrist watch, the only piece of jewelry on her was a homemade necklace with a red and black seed found in the jungle. Her warm, charismatic smile made me instantly like her and feel at ease. I had no idea what was in store for me over the next day!

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Xiña standing outside her home in Dos Brazos de Tigre

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Xiña displays her new handmade sign for her mountain cabin open to tourists, “Descanso La Pizota”. “Descanso” means “a place of rest” and “pizota” is the indigenous word for coatimundi.

We sat down next to pequeña Nicole and drank a glass of homemade lemonade, its bittersweet tang resting pleasantly on my tongue. Xiña and Eytan conversed in rapid fire Spanish while I desperately tried to follow along. Meanwhile, Xiña’s sister Nuria gathered up our food for the next lunch, dinner and breakfast, and placed it into a rucksack. Despite only being a few years older, Nuria looked much older than her younger sister whose fit shape, sturdy legs and youthful air reflected a certain joie de vivre of life in the jungle.

Xiña and her sister who lives in Puerto Jimenez and will be our cook for the next day.

Xiña and her sister Nuria who lives in Puerto Jimenez and will be our cook for the next day.

Shortly after ten, we were out the door and ready to begin our hour and a half hike up through the rainforest to Xiña’s cabin which she proudly named “Descanso El Pizote” after the infamous Coatimundi (indigenous name pizote) a raccoon-like animal that is common in the jungle. If we were lucky, we would possibly see one on our hike today.

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White-faced or Capuchin monkey

Exploring Rural Tourism in Dos Brazos de Tigre, Costa Rica

“Sometimes it’s the journey that teaches you a lot about your destination” – . Drake

As we pulled out of the gravel driveway to waves of goodbye from our gracious hosts at the Osa Lodge, I realized that the real adventure of my week in the Osa Peninsula was about to begin. I was saying goodbye to air-conditioning, hot showers, wi-fi and all the worries of the modern world and heading off into the rich tropical rainforest jungle that makes this place so special.

I would be visiting places that hardly any tourists have ever seen, and staying in rural communities for the next six days. The tiny town of Dos Brazos de Tigre would be the first community we would explore and my first experience in rural tourism.

The Osa Lodge, Puerto Jimenez, Costa Rica

We followed the one and only paved road leaving Puerto Jimenez enjoying the beautiful lush countryside. We had the radio on and the windows down, blowing in a fan of thick sticky air that felt liberating to the soul. It was another hot and humid day in the Osa and my northern skin was sweating profusely. It wasn’t long until we turned off our last paved road for the week.

The dirt road was lined with banana trees, sugar cane, small plots of farmland and pastures for grazing cattle. Despite its fertile land, plentiful rain and sunshine, the farming industry in the Osa Peninsula is not very developed. Most produce and meat come in to the Osa via truck from other parts of the country to the main grocery store in Puerto Jimenez and if the truck is late like it was on our way out of town, you are out of luck on certain items. (We were supposed to bring cilantro, broccoli and peppers with us for our dinner but alas the truck hadn’t arrived). Like tourism, developing the farming industry would be a great way to make the Osa more sustainable and provide much needed jobs.

Adventure Travel Central America Costa Rica Osa Peninsula TRAVEL TRAVEL BY REGION TRAVEL RESOURCES