A visit to Alpage de Ritord: A traditional cheese maker in the Alps

One of the oldest traditions in the region of Savoie is making cheese. Three alpine cheeses are made in this region of the French Alps: Abondance, Beaufort, and Comte. These cheeses evolved over time due to the unique, isolated community of alpine herders who collectively used their dairy supplies during the summer months to make large cheeses that were easy to transport down the valley into the markets.