One of Cuba’s most famous products is her delicious rum. In a country that became wealthy from its sugar, it is no wonder that rum is as notorious to Cuba as is cigars. By the 1850s Cuba was the number one sugar cane producer in the world and around this time Cubans discovered that the thick molasses, a by-product from sugar, could be used to make rum. Like Cuba, the history of rum has a long tumultuous past and no family was more important during the pre and post-revolutionary days than the infamous Bacardi clan.

In 1862 Facundo Bacardi Massó (1813 – 1886) an immigrant from Spain, founded one of Cuba’s largest, most successful family-owned businesses of all time: The Bacardi Rum Company. Don Facundo and his Bacardi rum would become the most well-known rum in all of Cuba, and was maintained by four succeeding Bacardi generations until the company was seized and nationalized by the Castro government on October 14, 1960.

Walking around Old Havana, you are bound to run into many places that serve rum.