I never imagined that Ethiopia produced wine until I arrived jet lag and weary at my hotel in Addis Ababa, went to the bar and ordered a drink. “Do you prefer red or white?” the gregarious bartender asked with a smile. “What do you have” I replied, being kind of a wine connoisseur. He rattled off the different wines starting with South Africa and then asked if I’d like to try an Ethiopian wine. Ethiopian wine? I was shocked. “Is it good?” I questioned trying not to sound like a wine snob. “Try for yourself” he replied with a knowing grin. I began with a glass of dry white wine and proceeded on to a delightful glass of smooth red. It was delicious! This would become my five o’clock ritual for the next two weeks in Ethiopia; a ritual I dearly miss since being back home where I have yet to find a bottle of Ethiopian wine.