This summer has been a summer of milestones. Our youngest daughter, Sophia, graduated from high school. It had been six months since my second hip surgery,  and my husband and I celebrated our twenty-fifth wedding anniversary. To top it off, our twenty-year-old son was home from his second year of college, so with so much to celebrate, we did a fabulous two-week trip to Japan.

I had been to Japan decades ago when I was just 19 and wanted to see what had changed in this place that everyone seems to be talking about and visiting.

In fact, in the past year, travel to Japan has grown exponentially. In 2024, a record 36.9 million international visitors came to Japan, representing a 47.1% increase, according to the Japan Tourism Organization, and projections for 2025 are not slowing down. Japan continues to make the list of top countries to visit, and it is no surprise given the strong dollar-to-yen exchange rate, more direct flights from the US, and most of all, a country that has so incredibly much to offer its visitors. Add in the other benefits that Japan is a safe country, is incredibly easy to get around given its amazing network of trains, subways, and buses, and Japan was the ideal choice for our family vacation.

When I first went to Japan as a teenager decades ago, I hated the food. How wrong I was! Japanese cuisine is some of the most varied, delicious food I’ve ever experienced. Eating was half of the fun of this two-week family trip to Japan.