On my first night in Addis Ababa, I was introduced to the main staple of Ethiopian food: Injera. Injera is a sponge-like, sourdough bread made from teff that looks like a giant textured pancake and is used to scoop up different types of usually spicy Ethiopian stews called wat. Although I have dined at Ethiopian restaurants before in the States, I was truly looking forward to the real thing in Ethiopia. I find that generally ethnic food is best and spiciest when you […]
Cuba has never been known for its cuisine and we were warned to expect lots of beans and rice, and unexciting meals during our week-long trip to Cuba. I found it surprising that Cuban food in Cuba would be so bad as I have eaten at a local Cuban restaurant here in Minneapolis countless times and have always loved the flavor of my meals. I decided to remain optimistic and see for myself without passing judgment. I was unexpectedly surprised […]
Anyone who has even been to Marseille knows about its beloved Marché aux Poissons (fish market). The oldest and second largest city in France, Marseille was founded in 600 BC by the Greeks and became one of the most important port towns along the Mediterranean Sea. Given its prime location and wonderful harbor came a long-held tradition of fishing. The Marché aux Poissons has been around for centuries and is the best place around for fish lovers to buy the freshest seafood in France.
Monday night I had the pleasure of showing off my amazing town and its progressive dining scene to a couple of travel, foodie and photographer bloggers, Anita’s Feast and her husband Tom from Switzerland. I had met Anita last year at BlogHer in New York and we have kept in touch via social media ever since. Little did I know, her husband and travel photographer Tom Fakler is originally from Minnesota and had recently spent a few months in Nepal on […]
This week’s photo challenge is to capture a photo or set of photos which are taken from above an object. Just coming back from France, I could hardly resist these photos I took looking over some of the beautiful, delightful things I saw in the world of haute cuisine and fresh produce stands. Beware….these photos are certain to make you hungry!
Author’s note: This post is part of my series on my recent trip to Honduras. To read past posts on Honduras, click here. On my last day in Roatan, one of the Bay Islands off the coast of Honduras, I took a half day private island tour. I decided to take the tour as opposed to lounging around on the beach because I truly wanted to learn more about the unique Garifuna culture and heritage that makes this island so fascinating. […]
Today I am honored to be collaborating with a group of women bloggers on behalf of ONE, a non-partisan, grassroots advocacy organization that fights extreme poverty and preventable diseases, to increase awareness about world hunger. ONE asks: “How can it be that 40% of Africa’s children are so chronically malnourished by the age of five that they will never fully thrive, physically recover or mentally develop – and this has not improved in two decades, despite so much other development […]
One of the oldest traditions in the region of Savoie is making cheese. Three alpine cheeses are made in this region of the French Alps: Abondance, Beaufort, and Comte. These cheeses evolved over time due to the unique, isolated community of alpine herders who collectively used their dairy supplies during the summer months to make large cheeses that were easy to transport down the valley into the markets.
Categories: Adventure Travel, CULTURE, Food, France, Tour de Vanoise, Travel by Country, Trekking/Hiking • Tags: Beaufort, cheese, CULTURE, Food, France, Photography, Savoie, thirdeyemom, tour de la vanoise, Travel
After four days of hard work hiking the highs and lows of the sensational French Alps, we finally found salvation: Refuge de l’Aiguille Doran. Known as one of the best, more luxurious refuges in Vanoise National Park we were in for a heavenly night of fine wine, chef-prepared french food and delight. I could hardly wait!
Ailsa’s weekly travel theme is a wondrous topic that everybody loves: Food. When we travel, experiencing the local cuisine is perhaps one of the highlights of any trip. When I travel, I like to try as many authentic local places as possible and experiment with different kinds of foods I wouldn’t normally eat or order at home. I find that eating like a local is the best way to taste your way through a new country and learn a bit […]