Anyone who has ever traveled to Southern Spain, Turkey, North Africa or Middle East knows that the food is quite magical. Food from these regions generally contain an array of fresh spices abound in flavor such as saffron, cumin, ginger, paprika, black pepper, cinnamon, mint and garlic. Mouthwatering fresh fruits such figs, dates, oranges and pomegranates can often be found added to freshly prepared tagines and couscous. Delectable olives, delightful almonds and mouth-burning harissa (a capsicum-pepper sauce which I adore) […]

Categories: CULTURE, INTERNATIONAL NON-PROFITS, International recipes, International Volunteering, Morocco, TRAVEL BY COUNTRY • Tags: Cooking, Cross-Cultural Solutions, CULTURE, life, Moroccan Food, Morocco, Recipes, Tagine, TRAVEL BY COUNTRY, Volunteering